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Marzipan and Butterscotch Ice Cream Sundae
[Vegan, Raw]

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Marzipan and Butterscotch Ice Cream Sundae

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    Ingredients You Need for Marzipan and Butterscotch Ice Cream Sundae [Vegan, Raw]

    • 3 peeled, chopped, frozen bananas
    • 2 tablespoons almond butter
    • 1 tablespoon carob syrup or maple syrup
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    How to Prepare Marzipan and Butterscotch Ice Cream Sundae [Vegan, Raw]

    1. Blend the bananas in a high-speed blender until smooth and creamy like soft serve. Add some non-dairy milk if needed. Scoop into a bowl and drizzle on the almond butter and syrup. Swirl. Spoon.

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    Comments:

    1. Almond butter is Not Marzipan. It\’s ok to say almond butter, but look up a genuine recipe for Marzipan and go from there.

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