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Martini Flatbread [Vegan, Gluten-Free]

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Need something fun to make? This pizza is inspired by a martini! This delicious pizza starts with a buttery sauce made with olive brine, gin, and garlic. Then, it's topped with kalamata and green olives, sautéed pearl onions, and a garnish of fresh parsley.

Martini Flatbread [Vegan, Gluten-Free]


For the Pizza Dough:

  • Pizza dough of choice (gluten-free, etc…)

For the Sauce:

  • 1 tablespoon vegan butter
  • 1 teaspoon garlic
  • 1/4 cup olive brine
  • 1 tablespoon gin

For the Toppings:

  • 1 cup sliced kalamata olives
  • 1 cup sliced green olives
  • 1 1/2 cups sliced pearl onions
  • Fresh parsley (optional)


  1. Sauté the vegan butter and garlic in a saucepan over medium heat until the butter is completely melted. Stir in the olive brine and gin, remove from heat and set aside.
  2. Cook your pizza dough according to your recipe or packaging instructions. Some dough must be cooked a little before toppings can be added. Spread half of the sauce over the dough then add your toppings (excluding parsley).
  3. Bake your pizza according to the dough instructions then allow it to cool for 5 minutes. Drizzle the remaining sauce over the pizza and serve warm.





Tempting vegan recreations of classic appetizers, dinners, and desserts. Emilie is a twenty-something ethical vegan with a passion for creating vegan recipes that tempt even the most committed meat-lover. When she isn’t moonlighting as a food blogger at LooseLeafVegan, she attends law school and enjoys traveling with her two dogs and drinking copious amounts of herbal tea.



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