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Maple-Thyme Roasted Parsnips And Carrots [Vegan, Grain-Free]
Basically just some carrots and parsnips roasted in the oven but you know how you have vegetables that you always eat in a certain way? This recipe is so simple it's genius! You have to try this combination, it works so well together and the vegetables get slightly sweet, crunchy,... Read More
Ingredients You Need for Maple-Thyme Roasted Parsnips And Carrots [Vegan, Grain-Free]
How to Prepare Maple-Thyme Roasted Parsnips And Carrots [Vegan, Grain-Free]
- Pre-heat oven to 390°F.
- Prepare a large baking tray and line it with parchment paper.
- Peel carrots and parsnips and cut them into long slices.
- Place them on the tray and drizzle with olive oil, maple syrup, season generously with salt and fresh thyme.
- Roast for about 45 minutes until golden brown and well roasted. Serve immediately and enjoy!
Nutritional Information
Per Serving: Calories: 312 | Carbs: 45 g | Fat: 15 g | Protein: 4 g | Sodium: 105 mg | Sugar: 7 g
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