Packed with pumpkin and maple flavor, this Vegan Maple Pumpkin Fudge is dairy-free, vegan, gluten-free and paleo!

Maple Pumpkin Fudge [Vegan]

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Cooking Time

60

Ingredients

  • 1/3 cup coconut oil, soft
  • 1/2 cup cashew butter
  • 1/2 cup pumpkin, canned
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon cinnamon
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Preparation

  1. Line a 9x5 loaf pan with parchment paper.
  2. In a bowl, beat together all ingredients until smooth. Taste and adjust seasonings as needed.
  3. Pour batter into lined pan. Spread until even and smooth.
  4. Place pan in the freezer for 1 hour or until solid. Cut fudge into squares and keep stored in the fridge until ready to eat.
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