Maple Pumpkin Fudge [Vegan]
Packed with pumpkin and maple flavor, this Vegan Maple Pumpkin Fudge is dairy-free, vegan, gluten-free and paleo!
Ingredients You Need for Maple Pumpkin Fudge [Vegan]
How to Prepare Maple Pumpkin Fudge [Vegan]
- Line a 9x5 loaf pan with parchment paper.
- In a bowl, beat together all ingredients until smooth. Taste and adjust seasonings as needed.
- Pour batter into lined pan. Spread until even and smooth.
- Place pan in the freezer for 1 hour or until solid. Cut fudge into squares and keep stored in the fridge until ready to eat.



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