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This refreshing smoothie combines a frothy layer of mango and coconut cream lassi with a sweet blueberry and almond milk smoothie. Since this drink combines fruit components with creamy ones, the texture is similar to that of a milkshake. The result is a beautifully bright two-layered beverage that is perfect for welcoming in the Spring season! Enjoy!

Mango Lassi Blueberry Smoothie [Vegan]

$2.99
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Ingredients You Need for Mango Lassi Blueberry Smoothie [Vegan]

For the Mango Lassi:
  • 10 ounces frozen mango
  • 1 ripe banana
  • 1/2 of a 13-ounce can of coconut cream
  • 1 cup unsweetened almond milk

For the Blueberry Smoothie:

  • 1 cup frozen blueberries
  • 1 ripe banana
  • A few splashes of unsweetened almond milk to get the smoothie moving in the blender

How to Prepare Mango Lassi Blueberry Smoothie [Vegan]

To Make the Mango Lassi:
  1. In a blender, combine the frozen mango, banana, coconut cream, and almond milk. Blend until smooth.

To Make the Blueberry Smoothie:

  1. In a blender, combine the frozen blueberries, banana, and almond milk until smooth.

To Assemble the Smoothies:

  1. In a cup, first add the mango lassi then top with the blueberry smoothie. Add additional coconut cream on top if you'd like.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Molly Ashworth

See My Recipes

Easy-to-follow recipes for beginners in the kitchen using creative flavors and healthy ingredients.

Molly Ashworth is the plant-based food blogger behind Apollo & Luna. She strives to create easy to follow recipes for beginners in the kitchen and those transitioning to a plant-based diet. She believes that food is medicine for the body, and wants to help others feel their best. She's a mother of two, and when she isn't creating recipes for the blog, works full-time as the General Manager of an organic grocery store.

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