This refreshing smoothie combines a frothy layer of mango and coconut cream lassi with a sweet blueberry and almond milk smoothie. Since this drink combines fruit components with creamy ones, the texture is similar to that of a milkshake. The result is a beautifully bright two-layered beverage that is perfect for welcoming in the Spring season! Enjoy!
Mango Lassi Blueberry Smoothie [Vegan]
Ingredients You Need for Mango Lassi Blueberry Smoothie [Vegan]
For the Mango Lassi:
- 10 ounces frozen mango
- 1 ripe banana
- 1/2 of a 13-ounce can of coconut cream
- 1 cup unsweetened almond milk
For the Blueberry Smoothie:
- 1 cup frozen blueberries
- 1 ripe banana
- A few splashes of unsweetened almond milk to get the smoothie moving in the blender
How to Prepare Mango Lassi Blueberry Smoothie [Vegan]
To Make the Mango Lassi:
- In a blender, combine the frozen mango, banana, coconut cream, and almond milk. Blend until smooth.
To Make the Blueberry Smoothie:
- In a blender, combine the frozen blueberries, banana, and almond milk until smooth.
To Assemble the Smoothies:
- In a cup, first add the mango lassi then top with the blueberry smoothie. Add additional coconut cream on top if you'd like.
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Blueberry -
Coconut Milk -
Mango
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About The Author
Molly Ashworth
See My Recipes Easy-to-follow recipes for beginners in the kitchen using creative flavors and healthy ingredients.
Molly Ashworth is the plant-based food blogger behind Apollo & Luna. She strives to create easy to follow recipes for beginners in the kitchen and those transitioning to a plant-based diet. She believes that food is medicine for the body, and wants to help others feel their best. She's a mother of two, and when she isn't creating recipes for the blog, works full-time as the General Manager of an organic grocery store.
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