This refreshing smoothie combines a frothy layer of mango and coconut cream lassi with a sweet blueberry and almond milk smoothie. Since this drink combines fruit components with creamy ones, the texture is similar to that of a milkshake. The result is a beautifully bright two-layered beverage that is perfect for welcoming in the Spring season! Enjoy!

Mango Lassi Blueberry Smoothie [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients

For the Mango Lassi:

  • 10 ounces frozen mango
  • 1 ripe banana
  • 1/2 of a 13-ounce can of coconut cream
  • 1 cup unsweetened almond milk

For the Blueberry Smoothie:

  • 1 cup frozen blueberries
  • 1 ripe banana
  • A few splashes of unsweetened almond milk to get the smoothie moving in the blender

Preparation

To Make the Mango Lassi:

  1. In a blender, combine the frozen mango, banana, coconut cream, and almond milk. Blend until smooth.

To Make the Blueberry Smoothie:

  1. In a blender, combine the frozen blueberries, banana, and almond milk until smooth.

To Assemble the Smoothies:

  1. In a cup, first add the mango lassi then top with the blueberry smoothie. Add additional coconut cream on top if you'd like.


Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...