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Mango Chia Seed Smoothie
[Vegan]

SG By: Shanika Graham-White

Author Bio

Food Blogger and Recipe Developer, Shanika is a self‑taught cook and baker who has partnered... Read More

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Mango Chia Seed Smoothie [Vegan]

929

Dairy Free

Vegan

Start your morning on a sunny note with this naturally sweet vegan Mango Chia Seed Smoothie made with turmeric, agave, dairy-free yogurt, and almond milk. It truly tastes (and looks!) like a tropical sunrise in a glass.

Ingredients You Need for Mango Chia Seed Smoothie [Vegan]

For the Smoothie:

1 cup mango chunks, fresh or frozen
1 medium banana, frozen
1 tablespoon chia seeds
1/4 teaspoon turmeric powder (See Notes!)
1 Tbsp Agave syrup (See Notes!)
1/3 cup dairy-free yogurt
1 cup Almond milk or coconut water (You can use your fave plant-based milk!)

Optional Toppings:

Chia Seeds
Mango chunks, fresh or frozen

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How to Prepare Mango Chia Seed Smoothie [Vegan]

Add all ingredients to a high-powered blender (adding the frozen mangoes first, then the rest following) and blend until smooth.
Adjust the amount of milk (or add ice), depending on desired consistency, adding 1 Tbsp more at a time, if needed.
To serve—grab a glass and pour smoothie into each and grabbing a straw. Store any leftovers in the refrigerator, tightly sealed or in a covered mason jar, ensuring that you drink it within the same day for best taste and consistency.
Sip and enjoy!

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