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Malabi: Israeli Milk Pudding With Strawberry and Rose Syrup
[Vegan, Gluten-Free]

Author Bio

Meat-free globally-inspired recipes with a focus on Mediterranean and European flavors. Ksenia Prints is a fifth-generation... Read More

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Malabi Israeli Pudding With Strawberry and Rose Syrup

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Malabi: Israeli Milk Pudding With Strawberry and Rose Syrup [Vegan, Gluten-Free]

148

Dairy Free

Vegan

It’s hard to go to a typical Israeli souk without hearing the calls proclaiming fresh, homemade malabi. Its ubiquitous combination of snow-white custard and rosy syrup is a sight for sore eyes and overheated brows, who welcome this dessert’s cooling effect. Prepared on the basis with pure coconut milk, this... Read More

Ingredients You Need for Malabi: Israeli Milk Pudding With Strawberry and Rose Syrup [Vegan, Gluten-Free]

For the Pudding:

1 cup coconut milk or coconut cream
1 cup water
6 drops coconut stevia
2-3 drops vanilla extract
1/8 teaspoon ground cardamom
2 heaping tablespoons cornstarch, dissolved in a little cold water (cornstarch should look like white syrup without any lumps)
1/2 teaspoon rose water
Sugar-free strawberry rose syrup, to taste
1 cup ripe strawberries, trimmed and cut in halves
4-6 drops strawberry stevia (depending on the sweetness of your fresh strawberries)
1/2 teaspoon rose water

For the Topping:

Shredded coconut
Chopped peanuts, toasted
Pomegranate arils

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How to Prepare Malabi: Israeli Milk Pudding With Strawberry and Rose Syrup [Vegan, Gluten-Free]

In a medium saucepan, combine coconut milk/ cream with water. Set to heat on medium heat; when the liquid is hot to the touch, add cardamom, coconut drops, and vanilla extract and stir.
When liquid is boiling, lower heat and gradually add in water-cornstarch mixture, constantly stirring. Stir for 2 minutes, taking care to avoid any lumps from forming.
Immediately pour vegan malabi into small glasses or ice cream bowls. Let cool in refrigerator for at least one hour, and preferably several hours.
Sugar-free strawberry rose syrup: in a blender, combine strawberry drops and rose water. Process until fully combined.
To serve, top each glass of chilled malabi with sugar-free strawberry rose syrup, and your choice of toppings.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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