These maca blueberry pops are basically smoothies in popsicle form! These, in particular, are made from a mix of blueberries, strawberries, coconut milk, and superfoods like maca powder and chia seeds. Energizing dessert, for the win!

Maca Blueberry Pops [Vegan]

$2.99
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Serves

8

Ingredients

For the Pink Layer:

  • 1 cup light coconut milk or any non-dairy milk
  • 1 cup strawberries, fresh or frozen
  • 1/2 tablespoon maple syrup
  • 1/2 teaspoon maca powder

For the Purple Layer:

  • 1/2 cup light coconut milk or any non-dairy milk
  • 3/4 cup blueberries
  • 3 tablespoons chia seeds
  • 1/2 tablespoon maple syrup
  • Shredded coconut, optional

Preparation

  1. In a blender, blend all ingredients for the pink layer until smooth. Pour the mixture into 8 popsicle moulds. Set aside. Rinse the blender.
  2. Now blend all ingredients for the purple layer until smooth. Pour this mixture over the pink layer. Using a popsicle stick, swirl the purple layer a bit so it creates a swirly effect with the pink layer. Sprinkle a layer of shredded coconut over each popsicle. Insert the popsicle sticks.
  3. Freeze for 4-5 hours or until frozen.


About The Author

Shannon Leparski

See My Recipes

Shannon Leparski is a health and nutrition enthusiast for the plant-based lifestyle. She shares her colorful, nourishing creations and offers nutrition tips on her blog, The Glowing Fridge. Her passion for promoting the plant-based lifestyle has blossomed since going vegan, and she lives to inspire, motivate, create and flourish from this abundant plant-fueled life.

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