Why soak the apricots for this pudding?

Soaking the dark apricots in hot water for about 10 minutes helps to soften them, making them easier to blend into a smooth (yet slightly chunky) paste with the walnuts, contributing to the pudding's luxurious texture.

Do the cacao nibs fully melt into the pudding?

Yes, as you whisk the mixture in the double-boiler for 3-4 minutes, the cacao nibs are designed to melt, infusing the pudding with a deep, intense chocolate flavor and contributing to its smooth consistency.

Is a double-boiler necessary for making this pudding?

Using a double-boiler helps to gently and evenly heat the milk and chocolate mixture, preventing scorching and ensuring the cornstarch thickens properly without clumping, creating a smooth pudding.

Can I make the apricot and walnut paste completely smooth?

The recipe specifies processing walnuts and apricots until they form a paste that should be 'a little bit chunky,' which adds a pleasant textural element to the pudding. For a smoother result, you could blend for longer or add a tiny splash of milk.

How should I store leftover Dark Chocolate Apricot Pudding?

Once cooled, transfer the pudding to an airtight container and refrigerate. It should keep well for 3-4 days, maintaining its rich flavor and creamy texture.

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Luxurious Dark Chocolate Apricot Pudding
[Vegan, Gluten-Free]

AH By: Amy Height

Author Bio

Healthy plant-based recipes to nourish your body and soul. Amy Height is the founder of From... Read More

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A rich dark chocolate apricot pudding served in a small glass bowl, topped with a sprinkle of cinnamon and a tiny pinch of sea salt.

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Luxurious Dark Chocolate Apricot Pudding [Vegan, Gluten-Free]

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Ingredients You Need for Luxurious Dark Chocolate Apricot Pudding [Vegan, Gluten-Free]

1 cup almond milk
1/4 cup coconut milk
1 /3 cup soaked and drained apricots (the dark ones, soaked about 10 minutes in hot water)
1/4 cup walnuts
2 teaspoons cornstarch
1/4 cup cacao nibs
Scant 1/2 cup cocoa powder
1/4 teaspoon vanilla extract
Cinnamon and sea salt for serving

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How to Prepare Luxurious Dark Chocolate Apricot Pudding [Vegan, Gluten-Free]

Heat coconut milk and almond milk in a double-boiler over medium heat.
While the milk heats, whisk together cornstarch, cacao nibs, and cacao in a bowl.
Process walnuts and apricots in the blender until they form a paste (should be a little bit chunky).
Add walnuts/ apricots and chocolate mixture to double-boiler and whisk until evenly combined.
Add vanilla and continue to whisk for 3-4 minutes more, until the soup thickens and cacao nibs melt.
Top with a little cinnamon and a tiny pinch of Celtic sea salt.

Notes

Store in fridge for up to two days. Serve hot for 'soup' or cold for pudding.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.