A luxuriously grown-up take on chocolate pudding! PMS-approved.


Luxurious Dark Chocolate Apricot Pudding [Vegan, Gluten-Free]






  • 1 cup almond milk
  • 1/4 cup coconut milk
  • 1 /3 cup soaked and drained apricots (the dark ones, soaked about 10 minutes in hot water)
  • 1/4 cup walnuts
  • 2 teaspoons cornstarch
  • 1/4 cup cacao nibs
  • Scant 1/2 cup cocoa powder
  • 1/4 teaspoon vanilla extract
  • Cinnamon and sea salt for serving


  1. Heat coconut milk and almond milk in a double-boiler over medium heat.
  2. While the milk heats, whisk together cornstarch, cacao nibs, and cacao in a bowl.
  3. Process walnuts and apricots in the blender until they form a paste (should be a little bit chunky).
  4. Add walnuts/ apricots and chocolate mixture to double-boiler and whisk until evenly combined.
  5. Add vanilla and continue to whisk for 3-4 minutes more, until the soup thickens and cacao nibs melt.
  6. Top with a little cinnamon and a tiny pinch of Celtic sea salt.


Store in fridge for up to two days. Serve hot for 'soup' or cold for pudding.


Nutritional Information

Per Serving Calories: 160 | Carbs: 19 g | Fat: 11 g | Protein: 5 g | Sodium: 47 mg | Sugar: 7 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.