1.2K Views 7 years ago

Lemon Loaf
[Vegan]

ND By: Nicole Dunai

Author Bio

Nicole is the author behind Sweet Like Cocoa, a blog dedicated to vegan desserts. A... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Lemon

Lemon Loaf [Vegan]

Dairy Free

This ridiculously easy lemon loaf topped with a sweet-tart lemon glaze is to die for! This recipe is simple, vegan, and a must have for all lemon lovers!

Ingredients You Need for Lemon Loaf [Vegan]

For the Dry Ingredients:

2 cups all-purpose flour
3 tsp baking powder
1/2 teaspoon salt

For the Wet Ingredients:

3/4 cup sugar
1 cup dairy free milk, unsweetened
1/2 cup neutral vegetable oil
1/4 cup lemon juice
2 tablespoons lemon zest
1 teaspoon vanilla extract

For the Lemon Glaze:

1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Order with Instacart Download Our App

How to Prepare Lemon Loaf [Vegan]

Preheat oven to 350°F
Grease a loaf pan and line with parchment paper (leave enough overhang for easy removal of the loaf)
In a medium bowl, combine all dry ingredients (flour, baking powder and salt). Stir to combine
In a large bowl, combine wet ingredients (sugar, dairy free milk, oil, lemon juice, lemon zest and vanilla extract), and stir until fully combined
Slowly add dry ingredient mixture to wet ingredients, and gently mix them together until fully incorporated
Pour batter into prepped loaf pan
Bake in preheated oven for 40 minutes – remove and tent with tinfoil to prevent the top from over browning
Return to the oven for an additional 15-20 minutes, or until toothpick inserted into the centre of the loaf comes out clean
Place onto wire rack to cool
Once cool enough, remove from loaf pan using the overhang of parchment paper and allow to fully cool
Prepare glaze by mixing all glaze ingredients (powdered sugar, lemon juice and lemon zest) until fully mixed
Drizzle glaze over top of the loaf – allow to set before slicing (I put mine in the refrigerator for 10 minutes because I am impatient)
Use a sharp knife to cut into 8 slices
Enjoy!

Discover Our Latest Recipes

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!