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These Irish soda bread-inspired rolls make the perfect little side accompaniment to soups and stews. They are hearty and filling and best of all so quick to make as they don’t need to be kneaded or left to rise … that's the beauty of soda bread!

Lemon and Ginger Spiced Soda Bread [Vegan]

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Serves

4

Ingredients You Need for Lemon and Ginger Spiced Soda Bread [Vegan]

  • 1 1/2 cups plain flour
  • 1 1/2 cups whole-meal flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • Zest of 1 lemon
  • 1 teaspoon dried parsley
  • 1/2 teaspoon grated fresh ginger
  • 1 cup warm water
  • 2 tablespoons fresh lemon juice

How to Prepare Lemon and Ginger Spiced Soda Bread [Vegan]

  1. Preheat your oven to 355°F and lightly dust a baking tray with flour.
  2. Sift the flours, salt and baking soda in a large bowl. Stir in the zest, parsley and ginger.
  3. Mix the water and the lemon juice together then pour into the flour mixture. Stir and beat together with a wooden spoon until there are no dry patches of flour left. If dough still is too dry add a little more water, a teaspoon at a time. The dough needs to be sticky but not too wet.
  4. Flour your hands, and dust a little on top of the dough so your hands don’t stick. Separate dough into four equal pieces and pat and mould into four rounds.
  5. Place rolls on the floured baking tray, cross the top with a knife and place in oven immediately. Bake for 25-30 minutes until browned.
  6. Let the rolls cool slightly before serving.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Josephine Watmore

See My Recipes

Desserts and dinners that really know how to please a crowd.

I have spent the last three and a half years sailing around the world as a Chief Cook with Sea Shepherd. On board these strictly vegan ships I have learned so much more about cooking, especially having to please a very hungry crew of sometimes 40 people three times a day, whatever the weather or how much the ship is rolling. While patrolling against illegal fishing in West Africa, I decided to start my vegan recipe blog, The Grumpy Sailor.

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