Le Pain Quotidien’s Basil Oil Hemp Pesto
[Vegan]
Author Bio
Le Pain Quotidien is an international bakery-restaurant group founded in Brussels in 1990 by Alain...
Le Pain Quotidien is an international bakery-restaurant group founded in Brussels in 1990 by Alain Coumont. Directly translated Le Pain Quotidien means the daily bread and offers an array of baked goods and coffee drinks as well as a dine-in food menu. The foundation of Le Pain Quotidien is a menu rooted in fresh, pure ingredients to be enjoyed around the signature communal table. Over its 28 years, Le Pain Quotidien has remained a leader at providing unparalleled food quality in an inviting quick service environment. Le Pain has locations all over the US including New York City, Miami, Chicago, Los Angeles, DC, Philadelphia, Chicago and more. Read more about Le Pain Quotidien
Read More
Discover more recipes with these ingredients
Basil Oil Hemp Pesto [Vegan]
This hemp pesto, specifically created for Le Pain Quotidien's Plant Love summer menu, is made with basil oil and serves as a wonderful addition to any sandwich, salad, or any other dish you could dream of!
A leader in food that is good for you and the planet, Le Pain...
This hemp pesto, specifically created for Le Pain Quotidien's Plant Love summer menu, is made with basil oil and serves as a wonderful addition to any sandwich, salad, or any other dish you could dream of!
A leader in food that is good for you and the planet, Le Pain Quotidien has been offering plant-forward, sustainable, and organic dishes across the globe for nearly 30 years.
Read More
Ingredients You Need for Le Pain Quotidien’s Basil Oil Hemp Pesto [Vegan]
How to Prepare Le Pain Quotidien’s Basil Oil Hemp Pesto [Vegan]
For the basil oil:
- Weigh out all ingredients and add everything in a blender (or smart stick blender)and mix it on high speed.
- Blend until the Basil oil has all ingredients immerged to an emerald color and the consistency of a loose paste (do not over mix as the color of the basil may turns dark)
- The basil oil can be hold in a refrigerator up to 10 days in an airtight container. Take out of the fridge 45 min prior using it in your next recipe so the Basil oil is not hardened.
For the pesto:
- Weigh out your Basil oil and pour in a mixing bowl. Add the Hemp seeds to the Basil oil and mix well using a hand whisk.
- Hemp pesto is best when made and served on the same day.
![Chickpea Flour Pancakes (Besan Chilla) [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/chickpea.png?fit=700%2C467&ssl=1)
![Royal Rose Scented Cupcakes [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/cupcake.jpg?fit=700%2C467&ssl=1)
![Peanut Butter Chocolate Marble Cake [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/cake9.jpg?fit=700%2C467&ssl=1)
![Beer Battered Avocado Tacos [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/05/avocado.jpg?fit=700%2C468&ssl=1)
![Creamy Lemon Ziti With Roasted Asparagus [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/ziti.jpg?fit=700%2C467&ssl=1)
![Mango Avocado Salsa [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/05/salsa.jpg?fit=700%2C467&ssl=1)
![Beer Battered Avocado Tacos [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/05/avocado.jpg?fit=460%2C307&ssl=1)
![Chickpea Flour Pancakes (Besan Chilla) [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/chickpea.png?fit=460%2C307&ssl=1)
![Red Lentil Curry With Black Tahini and Roasted Cashews [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/10/red-lentil-curry.jpg?fit=460%2C288&ssl=1)
![Creamy Lemon Ziti With Roasted Asparagus [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/ziti.jpg?fit=460%2C307&ssl=1)
![Kohlrabi Spaghetti alla Foriana [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/12/khol.jpg?fit=460%2C307&ssl=1)
![Chocolate Covered Cheesecake Easter “Eggs” [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2012/04/Vegan-Easter-Egg-Bowl.jpg?fit=460%2C307&ssl=1)
![Teriyaki Romanesco and Beet Bowl [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/03/teriyaki.jpg?fit=460%2C306&ssl=1)
![Pear Crumb Cake [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/03/Pear-Crumb-Cake.jpg?fit=460%2C343&ssl=1)
![Magiritsa: Greek Mushroom Soup For Easter [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2017/03/magiritsa-greek-mushroom-soup-for-easter.jpg?fit=460%2C288&ssl=1)
![Fried Sunchokes [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2019/12/fried-sunchokes.jpg?fit=329%2C350&ssl=1)
Comments: