How do I achieve the right consistency for the cauliflower and onion mixture?

Process the cauliflower and onion in a food processor until you have a granular mixture, ensuring it's not pureed but finely chopped.

Can I use cornstarch instead of potato starch in this recipe?

Yes, the recipe specifically states you can use either 2 tablespoons of potato starch or cornstarch to bind the hash brown patties.

What's the best way to prevent the hash browns from sticking to the baking sheet?

Line your baking sheets with parchment paper and brush them thoroughly with olive oil before placing the patties.

What is the recommended baking time for these cauliflower hash browns?

Bake for 40 minutes at 400 degreesF, remembering to turn them after 25 minutes. If using a convection oven, reduce the time to 30 minutes, turning after 20.

How should I store leftover Kid-Friendly Cauliflower Hash Browns?

Once cooled, store the baked hash browns in an airtight container in the refrigerator for up to 3-4 days. Reheat in an oven or toaster oven for best results.

2.1K Views 6 years ago

Kid-Friendly Cauliflower Hash Browns
[Vegan, Gluten-Free]

Name: Kid-Friendly Cauliflower Hash Browns [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 cauliflower head, cut in 1-inch chunks; 1 onion, cut in 1-inch chunks; 1/4 cup olive oil; 1/2 cup all-purpose gluten-free flour; 2 tablespoon potato starch or cornstarch; 1/2 teaspoon onion powder; 1/2 teaspoon salt

KM By: Katia Martin

Author Bio

In her struggles with her health, Katia Martin has been exploring a wide variety of... Read More

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Golden-brown Kid-Friendly Cauliflower Hash Browns, baked into round, flattened patties, ready for a delicious plant-based breakfast.

Kid-Friendly Vegan Breakfast Cauliflower Hash Browns

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Kid-Friendly Cauliflower Hash Browns [Vegan, Gluten-Free]

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Vegan

Sometimes getting kids to eat veggies can be a bit difficult, but it's important to make sure they get all of the nutrients that they need. That's why these vegan hashbrowns are amazing. They're a kid-favorite and disguise the cauliflower so well! This recipe for cauliflower hashbrowns might even be... Read More

Ingredients You Need for Kid-Friendly Cauliflower Hash Browns [Vegan, Gluten-Free]

1 cauliflower head, cut in 1-inch chunks
1 onion, cut in 1-inch chunks
1/4 cup olive oil
1/2 cup all-purpose gluten-free flour
2 tablespoon potato starch or cornstarch
1/2 teaspoon onion powder
1/2 teaspoon salt

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How to Prepare Kid-Friendly Cauliflower Hash Browns [Vegan, Gluten-Free]

Preheat oven 400°F. Put cauliflower and onion in the food processor until you have a granular mixture. Transfer mixture into a large bowl.
In a large bowl, add flour, potato starch or cornstarch, onion powder, salt, and stir until all the flour has been well incorporated.
Line 2 baking sheets with parchment paper and brush with olive oil.
Shape your patties into little balls and flatten them to make circles that are about 4 inches in diameter and 1 inch thick.
Brush patties with remaining olive oil
Bake for 40 minutes, turning after 25 min. If using a convection oven, reduce time to 30 minutes, turning at about 20.