This recipe is great to have with many types of dishes: roasted vegetables, pasta, sandwiches, etc. It's as easy as putting all the ingredients in a food processor (hand mixer can be used instead) and blend until you get the desired texture.


Kale Pesto [Vegan]


  • Two handfuls of kale (you can also use spinach or use a handful of kale and one handful of spinach)
  • 1 handful of raw cashews
  • 1 spoonful of nutritional yeast or brewer’s yeast
  • 3 tablespoons of extra virgin olive oil
  • 1 tablespoon of lemon juice
  • 1 small garlic clove or half of a large one
  • Salt to taste


  1. Place all the ingredients in a food processor and blend until well mixed!

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