How far in advance can I make kale, beet, and pecan salad with ginger dressing [vegan, grain-free]?

Prepare components ahead, but toss salad with dressing just before serving.

What makes a good vegan salad salad?

Quality vegetables, a flavorful dressing, and protein sources are key.

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Kale, Beet, and Pecan Salad With Ginger Dressing
[Vegan, Grain-Free]

JL By: Jesse Lane Lee

Author Bio

Quick and easy snacks and lunches to power your day. Jesse Lane Lee, BSc, CNP is... Read More

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Kale, Beet, and Pecan Salad With Ginger Dressing [Vegan, Grain-Free]

Dairy Free

Vegan

This simple dish is the perfect fall salad. Massaged kale is paired with earthy beets with crunchy pecans and then topped with a homemade ginger dressing. Serve this light salad with soup, grains, or make a big batch to bring along to holiday potlucks.

Ingredients You Need for Kale, Beet, and Pecan Salad With Ginger Dressing [Vegan, Grain-Free]

For the Salad:

1 head of kale, washed and finely chopped
3 beets, peeled and grated
1/2 cup pecans

For the Ginger Dressing:

1/3 cup apple cider vinegar
1/3 cup extra virgin olive oil
1 tablespoon grated fresh ginger
2 teaspoons Dijon mustard
2 teaspoons maple syrup
Salt and pepper to taste

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How to Prepare Kale, Beet, and Pecan Salad With Ginger Dressing [Vegan, Grain-Free]

Prepare the dressing by whisking everything together at the bottom of a big bowl.
Add the kale and massage the dressing into the kale to soften it up, roughly 2 minutes
Add the beets and pecans, toss, and serve.

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