![Jalapeno and Blueberry Cornbread [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/07/cornbread.jpg?fit=1200%2C800&ssl=1)
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Jalapeño and Blueberry Cornbread [Vegan]
I like cornbread generally but their are varying degrees of cornbread awesomeness. Plain cornbread, its ok. I could eat some if I’m in the mood. Cornbread in a cast iron with crunchy edges…getting warmer. I might have a nibble or two. Now cornbread with jalapeños and blueberries? That baby is... Read More
Ingredients You Need for Jalapeño and Blueberry Cornbread [Vegan]
How to Prepare Jalapeño and Blueberry Cornbread [Vegan]
- Preheat the oven to 350F and grease an 8x8 baking pan.
- Combine the cornmeal, flour, baking powder in a large mixing bowl. Whisk.
- In a separate bowl combine the soy milk, maple syrup and coconut oil. Whisk and set aside.*
- In a small bowl, take the blueberries and toss them with the flour. This will help prevent them from all sinking to the bottom.
- Combine the wet into the dry and mix well. Add in the jalapeños and blueberries. Mix.
- Pour the batter into the baking pan and bake roughly 30 minutes or until toothpick comes out clean.
Notes
Adjust the amount of jalapeño to your liking. 3 TBSP had a nice kick for me.
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