How is the orange jelly set without gelatin?

This recipe uses agar agar, a plant-based gelling agent, to create the firm and vibrant orange jelly layer.

Are these Jaffa Cakes truly oil-free?

Yes, the biscuit uses unsweetened applesauce for moisture instead of oil, and no oil is added to the jelly or chocolate coating.

Can I use regular vegan chocolate for the coating?

While you can use regular vegan chocolate, orange-flavored vegan chocolate is recommended to achieve the classic Jaffa Cake taste.

What is the best way to store leftover Jaffa Cakes?

Store these Jaffa Cakes in an airtight container in the refrigerator to keep the chocolate coating firm and the jelly fresh.

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Jaffa Cake
[Vegan, Grain-Free, Oil-Free]

KK By: Kirsten Kaminski

Author Bio

Kirsten is the foodie behind The Tasty K, a food video blog promoting eating simple,... Read More

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Close-up of a stack of three vegan Jaffa Cakes, featuring a golden biscuit base, a vibrant orange jelly layer, and a smooth, dark chocolate coating.

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Jaffa Cake [Vegan, Grain-Free, Oil-Free]

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Dairy Free

Everyone knows Jaffa Cakes – a fluffy biscuit, topped with refreshing orange jelly and covered in a delicious chocolate shell! This is not only a vegan version but also healthier one - no refined sugars/flours and no to little oil. The biscuit is not only extremely fluffy and light, but... Read More

Ingredients You Need for Jaffa Cake [Vegan, Grain-Free, Oil-Free]

To Make the Biscuit:

1/2 cup almond flour (ground almonds)
1/3 cup gluten-free all purpose flour
1/2 teaspoon baking powder
Pinch of salt
1/4 cup unsweetened applesauce
1/8 cup maple syrup
1 teaspoon orange zest, grated
1/2 teaspoon vanilla extract
1/4 cup plant-based milk

To Make the Orange Jelly:

1/2 cup orange juice
2 tablespoon maple syrup
1 tablespoon orange zest, grated
1 teaspoon agar agar

To Make the Coating:

7 ounces vegan, orange flavored chocolate

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How to Prepare Jaffa Cake [Vegan, Grain-Free, Oil-Free]

Place the dry ingredients into a sieve that sits on top of a bowl and sieve until all the flour is inside the bowl. Whisk together.
In a separate bowl, add all the remaining wet ingredients and mix together.
Slowly add the wet to the dry ingredients and mix together until you have a smooth batter.
Preheat the oven to 350°F and slightly grease a muffin silicone tray.
Add about a heaping tablespoon into each mould until all the batter is gone.
Place them in the oven and bake for 8-10 minutes. Once done, remove from the moulds and set aside.
In the meantime, prepare the jelly. Add all ingredients to a saucepan and boil over medium heat. Let simmer for 1-2 minutes. Place a drop of jelly on a baking sheet or into the cleaned muffin tray and set to chill in the fridge.
Once the jelly drops firmed up, place one drop on top of each biscuit.
Melt your chocolate and pour over each cake. Set back into the fridge and enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.