Italian Anise Cookies
[Vegan]
Author Bio
Bianca is the creator of the lifestyle blog, The Friendly Fig – a veg-friendly space for happy,...
Bianca is the creator of the lifestyle blog, The Friendly Fig – a veg-friendly space for happy, healthy humans. The Friendly Fig serves as a resource for individuals living or striving towards a plant-based lifestyle, with recipes, cruelty-free tips, inspiration, and more. She’s a lover of creativity, writing, baking, cooking, color, soy lattes, berries, plants, positivity, Netflix, and her calico kitty. Read more about Bianca Scartabello
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Italian Anise Cookies
Time to bust out the Italian in me and share a family recipe! Anise is probably one of my all-time favorite flavorings. It’s so bold, and it reminds me of my childhood. Scents and tastes that bring on the nostalgia – can’t get enough of it! These cookies are the...
Time to bust out the Italian in me and share a family recipe! Anise is probably one of my all-time favorite flavorings. It’s so bold, and it reminds me of my childhood. Scents and tastes that bring on the nostalgia – can’t get enough of it! These cookies are the perfect addition to your vegan cookie tray, and they are easy to make.
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Ingredients You Need for Italian Anise Cookies [Vegan]
How to Prepare Italian Anise Cookies [Vegan]
- Mix your three dry ingredients together in a large bowl.
- Create a hole in the center of your dry ingredients, and add all of your wet – mix well until dough forms.
- Use hands to knead the dough, then begin to roll those balls!
- Place on a greased cookie sheet and bake at 375°F for about 8 minutes, or until golden brown.
- Allow to cool before dressing up with your sugar glaze.
- Mix confectioner’s sugar with a drop of water, until desired consistency – ice… then go sprinkle crazy!
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SOOO good and easy too! Thank you!
I looooooove those! Very simple, replace the aniseextraxt by ground anise \’cause I don\’t have the extract, but it is still delicious. But, for the baking, next time, I\’ll bake them for 15min.
Thnaks! :)
great recipe, it was very easy to do and the anise flavour is awesome