Time to bust out the Italian in me and share a family recipe! Anise is probably one of my all-time favorite flavorings. It’s so bold, and it reminds me of my childhood. Scents and tastes that bring on the nostalgia – can’t get enough of it! These cookies are the perfect addition to your vegan cookie tray, and they are easy to make.

Vegan Italian Anise Cookies

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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup cane sugar
  • 1/2 tbs baking powder
  • 1/4 cup soy milk
  • 1/3 cup vegetable oil
  • 1 tbs ground flaxseed + 3 tbs hot water (flax egg)
  • 1 tbs anise extract
Topping:
  • Confectioner’s sugar
  • Warm water
  • Sprinkles
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Preparation

  1. Mix your three dry ingredients together in a large bowl.
  2. Create a hole in the center of your dry ingredients, and add all of your wet – mix well until dough forms.
  3. Use hands to knead the dough, then begin to roll those balls!
  4. Place on a greased cookie sheet and bake at 375 F for about 8 minutes, or until golden brown.
  5. Allow to cool before dressing up with your sugar glaze.
  6. Mix confectioner’s sugar with a drop of water, until desired consistency – ice… then go SPRINKLE CRAZY!
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