How long does israeli pita bread [vegan] take to bake?

Baking time is typically 30-45 minutes depending on size and oven.

Can I make israeli pita bread [vegan] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Why is israeli pita bread [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does israeli pita bread [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is israeli pita bread [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

5.5K Views 10 years ago

Israeli Pita Bread
[Vegan]

MB By: Mike Benayoun

Author Bio

Mike is the co-founder of 196 flavors, the bilingual world cuisine blog that features authentic... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Israeli Pita Bread [Vegan]

18 rolls

Dairy Free

To make a truly authentic falafel sandwich, pita bread is a must! This small round pocket has been a staple in the Middle East for over 4,000 years, and for good reason! It's fluffy, delicious, and versatile. Stuff this Israeli wonder with your falafels, your favorite vegetables, or just lots... Read More

Ingredients You Need for Israeli Pita Bread [Vegan]

8 cups flour
2 tablespoons active dry yeast
1 teaspoon sugar
2 teaspoons salt
1/2 cup olive oil
2 1/2 cups warm water

Order with Instacart Download Our App

How to Prepare Israeli Pita Bread [Vegan]

Dissolve the yeast in a little warm water and let rise for 10 minutes.
Pour the flour into the bowl of a stand mixer, make a well in the center and add the yeast, sugar, and olive oil.
Begin to knead with a dough hook and incorporate warm water gradually until obtaining a smooth and homogeneous dough.
Stir in salt and knead for 10 minutes until reaching a soft dough.
Cover with a cloth and let the dough rise in a warm place for 1 hour.
Punch down the dough on a work surface and divide into 18 pieces. Form a ball with each piece and let rest for 15 minutes.
Roll each dough piece using a rolling pin, to a thickness of about 1/2 inch.
Preheat oven to 460°F and place a baking sheet in the oven. The oven and the baking sheet must be very hot.
Spray all the loaves with warm water and place them on the hot plate. Bake bread for 5-6 minutes.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.