7 years ago

Irish Soda Bread
[Vegan]

GP By: Gretchen Price

Author Bio

My name is Gretchen Price, and I am a professional pastry chef of over 20... Read More

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Irish Soda Bread [Vegan]

Dairy Free

Traditional Irish soda bread can have a tendency to be dry to the point you can barely swallow it, but this recipe is not that way!! With just a handful of ingredients that you probably have in your pantry right now, you will be eating Irish Soda Bread in less... Read More

Ingredients You Need for Irish Soda Bread [Vegan]

4 cups All Purpose Flour
1 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 tablespoon Caraway Seeds (optional)
1/2 - 3/4 cup Light & Dark Raisins
2 cups Soy Milk
2 tablespoons Apple Cider Vinegar
2 tablespoons Coconut Oil any Vegetable Oil

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How to Prepare Irish Soda Bread [Vegan]

Add the apple cider vinegar to the soy milk and let stand to thicken about 5 -10 minutes.
In a large mixing bowl combine all the sifted dry ingredients and the raisins and caraway seeds.
Add the coconut oil and the soured soy milk and work this dough to a very soft, sticky mass.
Turn out onto a lightly floured work surface and knead it gently into a disc (or 2 if you are making the smaller loaves).
This loaf is what we call a "free form" bread. So you will place onto a sheet pan with parchment paper or a non stick sheet pan lightly floured and cut an X in the top of the dough round.
Dust with a little more flour, and bake immediately in preheated 350° F oven
Bake for 15 minutes at 350°F then turn the oven down to 325°F and bake for another 30 min to 40 minutes (depending on the size of your loaf or loaves smaller loaves take less time) or until it reaches 200°F on an instant read thermometer
Cool completely before slicing