Instant Homemade Vegetable Stock Powder
[Vegan, Gluten-Free]
Author Bio
I'm Nikki, and I'm the creator of EatingVibrantly.com. I strongly believe in the power of...
I'm Nikki, and I'm the creator of EatingVibrantly.com. I strongly believe in the power of nutrient-dense, plant-based whole foods to create amazing health and vitality. I love creating delicious, simple, and fun dishes that taste amazing and disappear rapidly off the plate. So there are no rules, absolutes, or judgments in my recipes. Instead, you'll find delicious, nutritious dishes with a strong emphasis on raw, vegan, and whole foods. Read more about Nikki Stokes
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Instant Homemade Vegetable Stock Powder [Vegan, Gluten-Free]
Have you ever wanted to make your own homemade vegetable stock powder, but couldn’t be bothered with the effort Then you’re going to love this recipe. It’s the perfect substitute for store-bought versions and saves you hours of effort and wasted veggies. Homemade veggie stock powder is the perfect way...
Have you ever wanted to make your own homemade vegetable stock powder, but couldn’t be bothered with the effort Then you’re going to love this recipe. It’s the perfect substitute for store-bought versions and saves you hours of effort and wasted veggies. Homemade veggie stock powder is the perfect way to add some flavour to all kinds of recipes, including soups, stews, and sauces. If you’re looking for a convenient, homemade vegetable stock powder, this recipe’s definitely worth a try. To use it just add 1/2 teaspoon homemade vegetable stock powder and 1/2 teaspoon liquid aminos, tamari or soy sauce to 1 cup of water. So easy and delicious!
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Ingredients You Need for Instant Homemade Vegetable Stock Powder [Vegan, Gluten-Free]
How to Prepare Instant Homemade Vegetable Stock Powder [Vegan, Gluten-Free]
- Combine all ingredients and mix thoroughly.
- Store in an air-tight jar in a cool place out of direct sunlight.
Nutritional Information
Serving: 1tsp; Calories: 1.2kcal; Carbohydrates: 0.3g; Protein: 0.1g; Sodium: 840mg; Potassium: 5.4mg; Fiber: 0.1g; Sugar: 0.1g; Calcium: 1mg; Iron: 0.2mg
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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