How should I prepare the tofu for this curry?

Crumble the 8-ounce package of extra firm tofu into small pieces before adding it to the saucepan with the other ingredients.

What gives this curry its distinctive Indian flavor?

The rich Indian flavor comes from a blend of fresh ginger, cumin, and garam masala, complemented by a touch of cayenne pepper and lemon juice.

Can I adjust the spice level of this Indian Tofu Curry?

Yes, you can adjust the heat by modifying the amount of jalapeno and cayenne pepper to your preference. Remove jalapeno seeds for less heat.

What's the best way to store leftover Indian Tofu Curry?

Store any leftover curry in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

Is the cilantro garnish essential for this recipe?

While optional, the fresh chopped cilantro garnish adds a bright, aromatic finish that complements the rich flavors of the Indian Tofu Curry, so it's highly recommended.

10 years ago

Indian Tofu Curry Garnished With Cilantro
[Vegan]

MS By: Maya Sozer

Author Bio

Maya is a culinary creative and photographer. Her foray into sharing her experience began when... Read More

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A vibrant bowl of Indian Tofu Curry, rich orange in color, garnished generously with fresh green cilantro, served immediately.

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Discover more recipes with these ingredients

Indian Tofu Curry Garnished With Cilantro [Vegan]

Dairy Free

As this recipe shows, some of the best dishes are the simplest. In this Indian curry, tofu is simply marinated in a spiced tomato-y stew and then garnished with chopped cilantro. Serve with Basmati rice for a heartier meal.

Ingredients You Need for Indian Tofu Curry Garnished With Cilantro [Vegan]

2 tablespoons olive oil
1 medium onion, chopped
1-2 garlic cloves, minced
1 jalapeño
1 8-ounce package extra firm tofu, crumbled into small pieces
1/2 cup tomato, cubed
1/4 cup tomato paste
1 tablespoon grated fresh ginger
1 tablespoon cumin
1 tablespoon garam masala
1 teaspoon lemon juice
1/8 teaspoon cayenne pepper
Ground black pepper and salt, to taste
1 tablespoon chopped cilantro, for topping (optional)

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How to Prepare Indian Tofu Curry Garnished With Cilantro [Vegan]

Put the olive oil in a saucepan over medium heat.
Add the chopped onions and cook until onions start changing color.
Add the tomatoes, jalapeños, and garlic, stir a few times.
Add the rest of the ingredients. Keep stirring and cooking for about 10-12 minutes.
Garnish with cilantro and serve immediately.