This cold Thai-inspired noodle salad makes a bright and healthy side dish or a dinner for a small family. It's all about the combination of textures and flavors — there's tangy lime, crisp vegetables, salty tamari, zesty cilantro, crunchy peanuts, and chili peppers for heat. These noodles will be your new go-to. Take it to work for lunch, take it to cookouts, make it for your family. Trust us – you’ll knock their socks off with this one.
15-Minute Hot and Sour Thai Noodles [Vegan]
Serves
6
Cooking Time
15
Ingredients
- 2 vine tomatoes, sliced and seeded
- 2 bell peppers, julienned
- 8 green onions, thinly sliced
- 1/4 cup cilantro, packed
- 4 green chilis
- Juice of 3 limes, about 1/2 cup
- 3-4 tablespoons tamari or soy sauce
- 1 tablespoon cane sugar
- 14 ounces rice noodles
Preparation
- Prepare vegetable ingredients.
- Bring a large pot of salted water to a boil. Cook rice noodles for 4-5 minutes, until they reach desired consistency. Drain the noodles. Rinse in a bowl of cold water and drain again.
- In a large bowl, combine noodles, tomatoes, onion, bell peppers, cilantro, lime juice, chilies, sugar, and peanuts.
- Serve.
About The Author
Jordan and Clark Cord
See My Recipes Healthy, simple recipes using wholesome ingredients inspired by global flavors.
Jordan and Clark Cord are a married couple living in central Indiana. They started The Fitchen when they were seniors at Purdue because they loved cooking together and they wanted to share recipes with friends and family. The blog offers healthy, simple recipes using wholesome ingredients. Their mostly food-related hobbies include grocery shopping, trying and drinking new wines, and tirelessly searching for the best Thai food in Indiana.
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