What gives these noodles their hot and sour flavor?

The distinctive hot and sour profile comes from a combination of fresh lime juice for sourness and green chilis for heat, balanced with savory tamari and a touch of cane sugar.

Can I make these noodles less spicy?

Yes, you can easily adjust the heat by reducing the number of green chilis or removing the seeds before adding them to the dish.

What kind of noodles are best for this recipe?

This recipe specifically uses rice noodles, which cook quickly in 4-5 minutes and provide a light texture that absorbs the hot and sour dressing well.

Can I use regular soy sauce instead of tamari?

Yes, the recipe suggests 3-4 tablespoons of tamari or soy sauce, so feel free to use regular soy sauce if tamari is not available.

How should I store leftover Hot and Sour Thai Noodles?

Leftovers can be stored in an airtight container in the refrigerator for up to 1-2 days. The noodles may soften further, so it's best enjoyed fresh.

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15-Minute Hot and Sour Thai Noodles
[Vegan]

JC By: Jordan and Clark Cord

Author Bio

Healthy, simple recipes using wholesome ingredients inspired by global flavors. Jordan and Clark Cord are a... Read More

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Vibrant Hot and Sour Thai Noodles in a bowl, with rice noodles, fresh tomatoes, bell peppers, green onions, cilantro, chilis, and lime.

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15-Minute Hot and Sour Thai Noodles [Vegan]

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Ingredients You Need for 15-Minute Hot and Sour Thai Noodles [Vegan]

2 vine tomatoes, sliced and seeded
2 bell peppers, julienned
8 green onions, thinly sliced
1/4 cup cilantro, packed
4 green chilis
Juice of 3 limes, about 1/2 cup
3-4 tablespoons tamari or soy sauce
1 tablespoon cane sugar
14 ounces rice noodles

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How to Prepare 15-Minute Hot and Sour Thai Noodles [Vegan]

Prepare vegetable ingredients.
Bring a large pot of salted water to a boil. Cook rice noodles for 4-5 minutes, until they reach desired consistency. Drain the noodles. Rinse in a bowl of cold water and drain again.
In a large bowl, combine noodles, tomatoes, onion, bell peppers, cilantro, lime juice, chilies, sugar, and peanuts.
Serve.