This cold Thai-inspired noodle salad makes a bright and healthy side dish or a dinner for a small family. It's all about the combination of textures and flavors — there's tangy lime, crisp vegetables, salty tamari, zesty cilantro, crunchy peanuts, and chili peppers for heat. These noodles will be your new go-to. Take it to work for lunch, take it to cookouts, make it for your family. Trust us – you’ll knock their socks off with this one.

15-Minute Hot and Sour Thai Noodles [Vegan]

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Cooking Time



  • 2 vine tomatoes, sliced and seeded
  • 2 bell peppers, julienned
  • 8 green onions, thinly sliced
  • 1/4 cup cilantro, packed
  • 4 green chilis
  • Juice of 3 limes, about 1/2 cup
  • 3-4 tablespoons tamari or soy sauce
  • 1 tablespoon cane sugar
  • 14 ounces rice noodles


  1. Prepare vegetable ingredients.
  2. Bring a large pot of salted water to a boil. Cook rice noodles for 4-5 minutes, until they reach desired consistency. Drain the noodles. Rinse in a bowl of cold water and drain again.
  3. In a large bowl, combine noodles, tomatoes, onion, bell peppers, cilantro, lime juice, chilies, sugar, and peanuts.
  4. Serve.


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