Seasoning mixes are so nice to have on hand for quickly flavoring a dish, but the kinds you buy at the store are teeming with refined sugar, salt, and maybe even preservatives, artificial colors, or textural additives. The only way to be truly certain of what is in your seasoning is by making it yourself! Use this jerk seasoning as a flavor crust on veggie burgers, sprinkle it over grains and vegetables, or maybe even use it in salads and slaws.
Homemade Jerk Seasoning [Vegan]
Ingredients You Need for Homemade Jerk Seasoning [Vegan]
- 1 tablespoon chili powder
- 1/2 tablespoon granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon coconut sugar
- 1 teaspoon paprika
- 1/2 teaspoon allspice
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground cinnamon
How to Prepare Homemade Jerk Seasoning [Vegan]
- Whisk together all of the ingredients in a small bowl.
Notes
Use immediately or store in an airtight container at room temperature for up to 1 month.
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About The Author
Nora Schlesinger
See My Recipes Pantry staples, dinners, and desserts that are free from wheat, dairy, and refined carbohydrates.
Nora Schlesinger is a lifelong baker and food lover who, after a prolonged illness, was forced to re-examine her diet and eliminate wheat, dairy, and refined carbohydrates. Formerly staple ingredients, the absence of these items left a gaping hole in her diet that inspired her to learn to cook and bake differently, and better, and to share her recipes with others whose diet made them feel deprived and left out. You can find her and her recipes at ACleanBake.com.
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