A crisp, puffy dumpling made with a vegan crab and cheese mixture — except, it tastes better than the real thing! A salty, fried treat that makes a perfect bite-sized appetizer or addition to a meal.

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Hearts of Palm ‘Crab’ Rangoon [Vegan]

Ingredients

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Preparation

  1. Chop hearts of palm and green onions.
  2. Mix with vegan cream cheese.
  3. Put a small amount of the mixture in the middle of a wonton wrapper. Paint the edges of the wrapper with water and pinch together. Make as many wontons as you can.
  4. Fry is heated oil until golden.


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