15.2K Views 8 years ago

Healthy Artichoke Dip
[Vegan, Gluten-Free]

Author Bio

Karielyn is a wife and mother of three. Her website, The Healthy Family and Home,... Read More

Order with Instacart Download Our App
Bust Out an Epic Vegan Snack Platter: Sauces and Dippers

Discover more recipes with these ingredients

Healthy Artichoke Dip [Vegan, Gluten-Free]

Here is a Healthy Artichoke Dip using clean ingredients and it’s also vegan, gluten-free, and dairy-free. You don’t have to sacrifice the tangy flavor of artichokes and the creaminess the chickpeas add for an unhealthy version.

Ingredients You Need for Healthy Artichoke Dip [Vegan, Gluten-Free]

  • 1 can organic artichoke hearts (14 ounce can, drained)
  • 1 can organic chickpeas (15-ounce can, drained)
  • 2 tablespoons organic extra virgin olive oil
  • 1 organic lemon (freshly squeezed)
  • 2 cloves organic garlic (freshly crushed)
  • 4 tablespoons nutritional yeast
  • 1 teaspoon organic chili powder
  • 1 teaspoon organic dried thyme
  • 1/2 - 1 teaspoon pink Himalayan salt
Order with Instacart Download Our App

How to Prepare Healthy Artichoke Dip [Vegan, Gluten-Free]

  1. Put all ingredients into a blender and blend just long enough until everything is well combined - do not over process (you want to still have small pieces of artichoke).
  2. Serve with your favorite chips, crackers or veggies.
  3. Enjoy!

Discover Our Latest Recipes

Report Recipe Issue

Please report any concerns about this recipe below!

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!
Report an Issue

Comments:

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...