Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Healthy Carrot Cake Baked Doughnuts [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Cake for breakfast? And it's healthy too?
Baking doughnuts is so much healthier then the typical method, although they taste just as good! Made from just 10 easy ingredients they are ready in only 15 minutes. Naturally gluten free and vegan. Inspired by carrot cake with a cashew, cream-cheese frosting.

Healthy Carrot Cake Baked Doughnuts [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

3391

Ingredients

To Make the Doughnuts:

  • 1 1/4 cups gluten-free flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 chia egg
  • 2/3 cup coconut oil
  • 1/2 cup almond milk 
  • 1 tablespoon maple syrup
  • 1/2 cup finely grated carrot

To Make the Cashew Cream Frosting:

  • 3/4 cup raw cashews soaked overnight in warm water
  • 1 1/2 tablespoons coconut oil melted
  • 2 tablespoons maple syrup
  • 1 tablespoons almond milk

Preparation

To Make the Doughnuts:

  1. Heat oven to 350°F.
  2. Lightly spray a doughnut pan with cooking spray.
  3. In medium bowl, stir together flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg
  4. In a separate bowl beat chia egg, oil, milk, maple syrup, and carrot with a whisk.
  5. Pour wet ingredients into dry ingredients; fold until just combined.
  6. Transfer mixture to the doughnut pan filling about half full.
  7. Bake on center oven rack 10 to 12 minutes or until doughnuts are golden around edges and spring back when touched.
  8. Remove from oven, repeat with remaining batter.

To Make the Cashew Cream Frosting:

  1. Add all ingredients to food processor and pulse until completely creamy.
  2. Layer on top of the carrot cake doughnuts and top with chopped walnuts if desired.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Healthy and delicious recipes from a London-based blogger. A health and lifestyle blogger based in London. Passionate about healthy and delicious recipes, wellness and travel.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

15-Minute Banana Caramel Fudge Tart [Vegan, Gluten-Free]

15 Minute Banana Caramel Fudge Tart 1

Cheeseburger Mac and Cheese [Vegan]

Cheeseburger Mac and Cheese

Rustic Berry Paraguayo Galette With Rhubarb [Vegan]

Paraguayo Galette with Rhubarb and Berry

Ethiopian Pumpkin Stew [Vegan]

Ethiopian Pumpkin Stew

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Healthy Carrot Cake Baked Doughnuts [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX