Hazelnut Mousse With Chocolate Ganache
[Vegan]

To Prep the Hazelnuts:

1. Start by removing the brown skins from the hazelnuts if they still have them. To do this, place the hazelnuts in a large tray and place them in the oven at 350°F for 10 minutes. Remove, place them on a clean cloth and rub so that the peels come off.

To Prep the Mousse:

1. Remove the silky tofu from the package and drain it very well. Meanwhile place the hazelnuts in the chopper or in a food processor.
2. Process until you get a smooth paste (hazelnut butter).
3. Add tofu, xylitol and salt.
4. Process again. It should have a creamy texture.
5. Place in bowls and set aside.

To Prep the Chocolate Ganache:

1. Break the chocolate into pieces.
2. Place all the ingredients to melt in a water bath or in the microwave, if you prefer.
3. When they are melted, mix well and place the ganache over the mousse.
4. Refrigerate. Decorate with chopped hazelnuts.