This is the yummiest, meltiest, greenest vegan grilled cheese you'll ever eat! You'll feel like a green goddess (or god) when you treat yourself to one of them! It's a unique spin on the sandwich that everyone knows and loves. With a few changes and additions, the classic childhood favorite is taken to a whole new level. Nutty pesto, creamy avocado, and melty vegan cheese come together between two pieces of bread to create the vegan grilled cheese of your dreams.

Green Goddess Griller [Vegan]

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Ingredients

For the Pesto:

  • 1/3 cup basil, chopped
  • 1/4 cup pine nuts
  • 1-2 garlic cloves
  • 1 cup kale, chopped
  • 1/4 cup extra virgin olive oil
  • Salt and pepper, to taste

For the Sandwich:

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Preparation

  1. To make the pesto, add all ingredients to a blender and run until combined.
  2. Spread pesto sauce on both slices of bread.
  3. On one slice of bread, add cheese, avocado, and spinach.
  4. Top with the other piece of bread pressing it gently together.
  5. In a small fry pan, heat up coconut butter.
  6. Cook sandwich on both sides for four to five minutes, or until golden.
  7. Cut sandwich in half or in quarters.
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