Green Goddess and Herbed Couscous Bowl
[Vegan]

For the Herbed CousCous:

1. In a small pot bring salted water to a boil.
2. Add olive oil & stir in couscous
3. Cover with a lid and reduce the heat to low and simmer for 8 – 10 minutes, stirring occasionally.
4. Transfer couscous to a large mixing bowl. Add the cilantro, basil, parsley, and mint, and toss to coat. Generously season with sea salt and black pepper.

For the Avocado-Sprout Salad: 

1. In a medium mixing bowl, gently toss the avocado, microgreens, hemp seeds, olive oil, lemon juice, and tamari until coated.
2. Divide the herbed couscous and avocado-sprout salad between bowls. Enjoy immediately.