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The Greek salad is a typical recipe of the cuisine of Greece that is made with the typical ingredients of this country and the Mediterranean diet in general. The basis of this rich and easy salad are tomatoes, red onion, cucumber, pepper, olives and feta cheese. Traditionally it is seasoned with olive oil, salt, pepper and oregano.

Greek Salad With Homemade Feta Cheese [Vegan]

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Ingredients You Need for Greek Salad With Homemade Feta Cheese [Vegan]

  • 1 recipe for vegan feta cheese
  • 2 tomatoes or 10 cherry tomatoes
  • 1/2 red onion
  • 1 cucumber
  • a handful of pitted black olives
  • 1/2 green pepper
  • 1/2 red pepper
  • 1 teaspoon oregano
  • olive oil to taste
  • pepper
  • salt

How to Prepare Greek Salad With Homemade Feta Cheese [Vegan]

  1. Chop the vegetables: cherry tomatoes and olives in half, pepper, cucumber and onion into medium pieces.
  2. Prepare vegan feta cheese following our recipe. Cut the cheese into medium dice.
  3. Mix all the cut vegetables and feta cheese in a salad bowl, season with a generous stream of olive oil, season and add the oregano.
  4. As an option we serve the Greek vegan salad on a bed of lettuce.
$2.99
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About The Author

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Yana Chistyakova

See My Recipes

Comforting meat-free dinners that are varied, colorful, and delicious.

Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. However, the most important fact is that no animal has to get hurt in order to eat well. I went vegan in 2011 and it was the best choice I have ever made. First, I did it to save animals, but then later I realized how beneficial it was for both the environment and health. I love trying new recipes and share my vegan creations with everyone, that is why I started my blog Vegspiration, where anyone can find something to get inspired and take the path towards veganism.

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