This feta cheese is made from chickpea flour and is an excellent topping for salads!

Feta Cheese [Vegan]

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  • 1/3 cup chickpea flour
  • .85 cups of water
  • 1 tablespoon oat flakes
  • 1 teaspoon olive oil
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 2 tablespoon beer yeast


  1. Heat half the water in a saucepan until it boils.
  2. While the water is heating, mix the remaining ingredients in a bowl until a smooth mixture is left.
  3. Add the chickpea flour mixture in the boiling water and stir. Continue stirring for 1-2 more minutes until it is thick and pour the mixture quickly into a mold. Smooth the surface and cool in the refrigerator until the mixture is hard.
  4. Unmold the feta cheese and cut it into medium dice to serve in salads or simply with a little olive oil as an entree.


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