This feta cheese is made from chickpea flour and is an excellent topping for salads!

Feta Cheese [Vegan]

$2.99
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Ingredients

  • 1/3 cup chickpea flour
  • .85 cups of water
  • 1 tablespoon oat flakes
  • 1 teaspoon olive oil
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 2 tablespoon beer yeast

Preparation

  1. Heat half the water in a saucepan until it boils.
  2. While the water is heating, mix the remaining ingredients in a bowl until a smooth mixture is left.
  3. Add the chickpea flour mixture in the boiling water and stir. Continue stirring for 1-2 more minutes until it is thick and pour the mixture quickly into a mold. Smooth the surface and cool in the refrigerator until the mixture is hard.
  4. Unmold the feta cheese and cut it into medium dice to serve in salads or simply with a little olive oil as an entree.


    About The Author

    Yana Chistyakova

    See My Recipes

    Comforting meat-free dinners that are varied, colorful, and delicious.

    Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. However, the most important fact is that no animal has to get hurt in order to eat well. I went vegan in 2011 and it was the best choice I have ever made. First, I did it to save animals, but then later I realized how beneficial it was for both the environment and health. I love trying new recipes and share my vegan creations with everyone, that is why I started my blog Vegspiration, where anyone can find something to get inspired and take the path towards veganism.

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