What gives this creme brulee its creamy texture without dairy?

The rich, smooth texture comes from a blend of soaked cashews and firm tofu, which are blended until completely smooth with almond milk.

How do I ensure the grapefruit flavor is prominent but balanced?

This recipe uses 3/4 cup of fresh grapefruit juice, which provides a bright, tangy note that complements the sweetness of the sugar and maple syrup.

What are the best methods for caramelizing the sugar topping?

You can achieve a perfectly crisp, golden-brown topping by either broiling the ramekins on high for 2-3 minutes, watching closely, or by using a kitchen torch.

How long does the creme brulee need to set before serving?

For the best results, the creme brulee mixture should be refrigerated for at least 4 hours, or until the filling is completely set and firm.

Can I prepare this vegan creme brulee ahead of time?

Yes, the custard can be prepared and chilled in the ramekins for up to 2-3 days. Caramelize the sugar topping just before serving for optimal crispness.

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Grapefruit Creme Brûlée
[Vegan]

AT By: Abby Thompson

Author Bio

Abby Thompson is the recipe developer, photographer, and baker behind The Frosted Vegan. I love... Read More

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Four individual ramekins of vegan Grapefruit Creme Brulee, topped with a perfectly caramelized, golden-brown sugar crust, ready to be served.

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Discover more recipes with these ingredients

Grapefruit Creme Brûlée [Vegan]

Dairy Free

Vegan

I’m not really sure why it took me this long to try my hand at a vegan creme brûlée., but I was pleasantly surprised at how easy it was, without the traditional egg and cream base. Even though I’m a through and through pudding hater, something about the warm, crunchy... Read More

Ingredients You Need for Grapefruit Creme Brûlée [Vegan]

1 cup cashews, soaked for at least 4 hours and drained
2 ounces firm tofu
1 cup almond milk
1/3 cup granulated sugar
1 1/2 teaspoons potato starch or cornstarch
3/4 cup grapefruit juice (Juice from 1/2 of a large grapefruit)
1 tablespoon pure maple syrup
A pinch of salt
1/2 cup granulated sugar, for topping/caramelizing

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How to Prepare Grapefruit Creme Brûlée [Vegan]

Grease four ramekins or small bowls and set aside.
In a blender of bowl of a food processor, combine the cashews, tofu. milk, sugar, cornstarch, grapefruit juice, maple syrup, and salt. Blend on high for 30 seconds to a minute, or until mixture is smooth and creamy. Transfer to a saucepan oven medium heat and whisk continuously until thickened, about 5-7 minutes. Make sure to whisk continuously, or the bottom of the mixture will burn! Pour the mixture evenly into the ramekins and refrigerate for at least 4 hours, or until filling is set.
To caramelize the tops: After the creme brûlée has chilled, top each with 1-2 tablespoons of the granulated sugar and broil on high for 2-3 minutes, watching closely until the tops are a deep golden brown. Alternatively, you can use a kitchen torch to get the same effect. Serve.