What is poha and why is it used in this granola?

Poha, or flattened rice, is used to create a unique light and crispy texture in this granola, offering a different crunch compared to traditional oat-based versions.

Can I adjust the sweetness level of this poha granola?

Yes, the sweetness primarily comes from dates and raisins. You can reduce the amount of dates or raisins, or omit one, to suit your preference.

How should I store this homemade granola with poha?

Once completely cooled, transfer the granola to an airtight container. It will stay fresh and good for up to three weeks when stored at room temperature.

Can I substitute the nuts and seeds in this recipe?

Absolutely. Feel free to use your favorite combination of nuts and seeds, such as pecans, pistachios, sunflower seeds, or chia seeds, in place of the specified cashews, almonds, walnuts, and pumpkin seeds.

Why are the raisins added after baking instead of before?

Adding raisins after baking prevents them from becoming too hard or burning in the oven, ensuring they remain soft and chewy within the crunchy granola.

4 years ago

Granola with Poha
[Vegan]

Name: Granola with Poha [Vegan]
Cook time: 30 min
Yield: 4 cups
Ingredients: 2 cups poha (flattened rice); 1/2 cup each: chopped cashews, almonds, walnuts, pumpkin seeds; 4 heaped tablespoons peanut butter; 2/3 cup finely chopped dates; 2/3 cup raisins; A pinch of salt; A pinch of cinnamon powder

NK By: Namrata Edward Kshitij

Author Bio

I’m a Delhi‑based freelancer and blogger who loves to create easy, economical, and tasty recipes... Read More

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Close-up of golden-brown vegan poha granola with visible cashews, almonds, pumpkin seeds, and dark raisins, served in a rustic bowl.

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Discover more recipes with these ingredients

Granola with Poha [Vegan]

4 cups

Dairy Free

Vegan

This homemade granola is naturally sweetened with dates and raisins and is chock-full of nuts and seeds! You can play around with the proportions of the ingredients as you please.

Ingredients You Need for Granola with Poha [Vegan]

2 cups poha (flattened rice)
1/2 cup each: chopped cashews, almonds, walnuts, pumpkin seeds
4 heaped tablespoons peanut butter
2/3 cup finely chopped dates
2/3 cup raisins
A pinch of salt
A pinch of cinnamon powder

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How to Prepare Granola with Poha [Vegan]

Gently heat a heavy-bottomed saucepan/kadhi over low heat. Add the peanut butter and mix gently until it melts. Switch off the heat. Add salt, cinnamon, and chopped dates and mix well.
Add the poha, chopped cashews, almonds, walnuts, and pumpkin seeds to the melted peanut butter and mix to combine.
Line a baking tray with parchment paper and spread the mixture evenly. Bake in a preheated oven at 170 degrees C (340 degrees F) for 45 minutes, mixing every 15 minutes.
Let it cool down completely before mixing in the raisins. Transfer to an airtight container. Stays good for up to three weeks at room temperature.