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Giant Oreo Cookie [Vegan]

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This is a surprisingly simple recipe so I was able to follow it. It’s hard to describe the flavor. The filling was great!

Giant Oreo Cookie [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

7083

Ingredients

For the Cookie:

  • 1 1/2 cup flour
  • 1 1/2 cup dark cocoa powder
  • 1/4 teaspoon salt
  • 1 cup vegan butter (soft)
  • 2 cups sugar
  • 2 vegan eggs
  • 1 1/2 teaspoon vanilla extract

For the Filling:

  • 1 cup vegan butter (soft)
  • 4 cups powdered sugar
  • 2 tablespoons vegan milk
  • Dash of vanilla extract

Preparation

  1. Mix flour with salt and cocoa powder.
  2. Cream vegan butter with sugar.
  3. Now mix those two together with vanilla and vegan eggs. Knead until dough comes together.
  4. Spray pans and press dough into each side
  5. Bake them for 45 minutes at 325°F.
  6. Make the creme filling. Cream vegan butter with sugar, milk, and vanilla. Chill in the fridge for an hour.
  7. Once cookies cool tap the tin on the table a couple times to release them the mold.
  8. Add creme filling. ENJOY

Nutritional Information

Total Calories: 7083 | Total Carbs: 1100 g | Total Fat: 303 g | Total Protein: 46 g | Total Sodium: 3454 g | Total Sugar: 869 g

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AUTHOR & RECIPE DETAILS


photo

Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.


 

 

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