5 years ago

Giant Fluffernutter Skillet Cookie
[Vegan]

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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Peanut Butter

Giant Fluffernutter Skillet Cookie [Vegan]

Dairy Free

Vegan

Cast iron skillets are great to use for a variety of dishes, but not all of them are savory. A skillet is more than ideal for a cookie. Not only does it cook faster, but it also gets a lot softer! If you love cookies, marshmallows, or simply the fluffernutter... Read More

Ingredients You Need for Giant Fluffernutter Skillet Cookie [Vegan]

1 2/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 banana
1/2 cup vegan butter
1/3 cup coconut sugar
1 teaspoon vanilla
1 cup peanut butter powder mixed with 1/2 cup almond milk
1 cup vegan marshmallows

For the Garnish:

Crushed peanuts
Vegan ice cream
Peanut butter

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How to Prepare Giant Fluffernutter Skillet Cookie [Vegan]

Add melted butter, extract, mashed banana, and coconut sugar to a large bowl, and combine thoroughly, about 3 minutes. Add the peanut butter and beat until combined.
In a large separate bowl, combine the flour, baking soda, salt, and cinnamon.
Add the wet to the dry ingredients and just combine.
Add the ingredients to a small skillet that's been greased and layer in marshmallows.
Bake the cookie for 10-15 minutes, until just starting to turn golden. Let slightly cool then top with ice cream, peanut butter, and crushed peanuts

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