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Ghoulishly Green Poison Cake [Vegan]
Okay, this cake isn't actually poison – it's a perfectly lovely mint cake with chocolate frosting. But it sure does look creepy, though, because the mint liquor turns the cake an eerie shade of green. Have a slice or two ... if you dare!
Ingredients You Need for Ghoulishly Green Poison Cake [Vegan]
How to Prepare Ghoulishly Green Poison Cake [Vegan]
- Preheat oven to 360°F.
- Mix all dry ingredients for the bottom in a bowl, add wet ingredients, and whisk.
- Prepare a baking dish. You can oil it lightly.
- Pour the batter in the baking dish and put it in the oven for about 25 minutes.
- Use a toothpick to find out if the cake is done.
- Let the cake cool down.
- In a hot water bath over the stove, melt the chocolate and coconut oil.
- When the cake is cooled down, pour over the liquid chocolate and tilt until it has spread all over the cake.
- Let it cool down again and it's ready to enjoy!
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We have green cakes here, in south east asia. Made with pandan leaves, a plant with fragrant green leaves.