Okay, this cake isn't actually poison – it's a perfectly lovely mint cake with chocolate frosting. But it sure does look creepy, though, because the mint liquor turns the cake an eerie shade of green. Have a slice or two ... if you dare!

Ghoulishly Green Poison Cake [Vegan]


Bottom Layer:
  • 2 cups all-purpose flour
  • A pinch of salt
  • 3/4 cup white sugar
  • 2 teaspoons of baking powder
  • 1/2 cup sunflower oil
  • 1/4 cup peppermint liquor (make sure it's green! If not, a couple of drops of green food coloring should do the trick.)
  • 1 1/4 cup almond milk
  • 1/2 teaspoon apple cider vinegar
Chocolate Layer:


  1. Preheat oven to 360°F.
  2. Mix all dry ingredients for the bottom in a bowl, add wet ingredients, and whisk.
  3. Prepare a baking dish. You can oil it lightly.
  4. Pour the batter in the baking dish and put it in the oven for about 25 minutes.
  5. Use a toothpick to find out if the cake is done.
  6. Let the cake cool down.
  7. In a hot water bath over the stove, melt the chocolate and coconut oil.
  8. When the cake is cooled down, pour over the liquid chocolate and tilt until it has spread all over the cake.
  9. Let it cool down again and it's ready to enjoy!


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