Garlic Noodles
[Vegan]
Author Bio
Maria’s fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an...
Maria’s fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an eating disorder has amassed a global following. By seeking a healthy relationship with food, Maria has become an industry leader. She creates alongside brands that align with her values and are innovators and industry pioneers like; Bob’s Red Mill, Chiquita, Field Roast, Facebook, and Good Catch Foods. Over the last five years as CEO of FoodByMaria, Maria has educated readers and inspired vegans and non-vegans alike to embrace vibrant, wholesome plant-based foods into their daily life. Her straightforward recipes are thoughtful, healthy, and nourishing while satisfying all cravings for classic comfort food and sweet indulgences. Read more about Maria Koutsogiannis
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Garlic Noodles [Vegan]
These easy vegan garlic noodles are loaded with flavor from the garlic and sesame and can be made in under 15-minutes.
Ingredients You Need for Garlic Noodles [Vegan]
How to Prepare Garlic Noodles [Vegan]
- Cook ramen noodles as instructed on the packet.
- Heat a medium-sized pan on medium. To the pan add coconut oil, garlic and green onion. Heat for 3-4 minutes. To the pan add soy sauce, sambal oelek, rice wine vinegar and sesame oil. Stir and cook till the sauce begin to thicken.
- Transfer strained/cooked noodles to the pan and cook for 2 minutes till the sauce has seeped into each pore of the noodles.
- Serve with more green onions, toasted sesame seeds and ginger chili oil.
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