The best part about this vegan potato soup are all the herbs and spices we add to the blender! The garlic and dill, the turmeric, nutritional yeast, and black pepper all make this soup even heartier and healthier.

Garlic-Dill Potato Soup [Vegan]

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Cooking Time

30

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Ingredients

For the Potatoes:

  • 5 cups potatoes chopped
  • 7 cups water

For the Blender:

  • 1 teaspoon sea salt or pink salt
  • 1 tablespoon dried dill
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons coconut butter
  • 2 cloves fresh garlic
  • 2 tablespoons nutritional yeast
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Preparation

  1. Start by boiling the potatoes in a pot with the water for 20 to 30 minutes, or until completely soft and tender
  2. Then, add all blender ingredients into the blender with either all of the potatoes and water, or 3/4 of them (if you want a chunky soup, use only 3/4 of the potatoes and water)
  3. Blend until completely smooth, and pour back in the pot to mix with the leftover potato pieces
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