How can I make this potato soup chunky instead of completely smooth?

To achieve a chunky texture, blend only 3/4 of the boiled potatoes and water with the spices. Then, pour the smooth mixture back into the pot and combine it with the remaining 1/4 of the whole potato pieces.

What kind of potatoes work best for this soup?

The recipe calls for 5 cups of chopped potatoes. While not specified, starchy potatoes like Russet or Yukon Gold are excellent choices for creating a creamy soup base when blended.

Can I adjust the amount of dill in the soup?

Yes, the recipe uses 1 tablespoon of dried dill. You can certainly adjust this to your personal taste, adding more for a stronger dill flavor or slightly less if you prefer a milder herb note.

How long does it take to prepare this Garlic-Dill Potato Soup?

This soup has a total cook time of approximately 30 minutes, primarily spent boiling the potatoes until they are completely soft and tender.

What's the best way to store leftover Garlic-Dill Potato Soup?

Once cooled, transfer any leftover soup to an airtight container and refrigerate. Potato soups generally store well and can be reheated gently on the stovetop or in the microwave.

8 years ago

Garlic-Dill Potato Soup
[Vegan]

Name: Garlic-Dill Potato Soup [Vegan]
Cook time: 30 min
Yield: 4 servings
Ingredients: 5 cups potatoes chopped; 7 cups water; 1 teaspoon sea salt or pink salt; 1 tablespoon dried dill; 1/4 teaspoon turmeric powder; 1/4 teaspoon black pepper; 2 tablespoons coconut butter; 2 cloves fresh garlic; 2 tablespoons nutritional yeast

MY By: Marina Yanay-Triner

Author Bio

I am a high-raw vegan educator, recipe creator, and coach. I create quick, easy, and... Read More

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A bowl of creamy, optionally chunky vegan Garlic-Dill Potato Soup, garnished with fresh dill sprigs, served with a side of crusty bread.

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Discover more recipes with these ingredients

Garlic-Dill Potato Soup [Vegan]

Dairy Free

The best part about this vegan potato soup are all the herbs and spices we add to the blender! The garlic and dill, the turmeric, nutritional yeast, and black pepper all make this soup even heartier and healthier.

Ingredients You Need for Garlic-Dill Potato Soup [Vegan]

For the Potatoes:

5 cups potatoes chopped
7 cups water

For the Blender:

1 teaspoon sea salt or pink salt
1 tablespoon dried dill
1/4 teaspoon turmeric powder
1/4 teaspoon black pepper
2 tablespoons coconut butter
2 cloves fresh garlic
2 tablespoons nutritional yeast

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How to Prepare Garlic-Dill Potato Soup [Vegan]

Start by boiling the potatoes in a pot with the water for 20 to 30 minutes, or until completely soft and tender
Then, add all blender ingredients into the blender with either all of the potatoes and water, or 3/4 of them (if you want a chunky soup, use only 3/4 of the potatoes and water)
Blend until completely smooth, and pour back in the pot to mix with the leftover potato pieces