Galaxy Dark Chocolate With Raspberries
[Vegan, Gluten-Free]
Author Bio
Marie is a food photographer in San Francisco, CA, and the author of 8thandlake, a...
Marie is a food photographer in San Francisco, CA, and the author of 8thandlake, a popular health food blog. Marie started 8thandlake after her boyfriend suffered from 8 years of unexplained stomach pains. What began as a way to share delicious foods turned into a space for creating hardly strictly vegan recipes that focus on bringing veggies to the center of the plate, fresh fish, and a lot of dark chocolate — food that makes you enthusiastic, not frustrated. Read more about Marie Reginato
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Galaxy Dark Chocolate With Raspberries [Vegan, Gluten-Free]
These "galaxy" dark chocolate bars are speckled with puffed quinoa and bits of freeze-dried raspberries. Cacao butter makes chocolate. Pale white blocks melt away into a golden bath that is the backbone of any chocolate mixture. Its taste is minimal but its smell is heavenly – with a cozy, warming...
These "galaxy" dark chocolate bars are speckled with puffed quinoa and bits of freeze-dried raspberries. Cacao butter makes chocolate. Pale white blocks melt away into a golden bath that is the backbone of any chocolate mixture. Its taste is minimal but its smell is heavenly – with a cozy, warming sensation - a nostalgic longing for just a good piece of chocolate. The butter offers a chocolaty note while the cacao powder layers in richness. Let the maple syrup. sweeten the batter and within a few minutes, you’ve got yourself homemade chocolate bars. Easy ones at that.
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Ingredients You Need for Galaxy Dark Chocolate With Raspberries [Vegan, Gluten-Free]
How to Prepare Galaxy Dark Chocolate With Raspberries [Vegan, Gluten-Free]
- Fill a small saucepan with 1/3 cup of water and place a bowl on top, covering the saucepan. Once the bowl is hot and the water below is boiling, melt the cacao butter inside the bowl.
- Once it has melted, stir in the maple syrup and cacao powder for a few minutes until the chocolate thickens. Then mix in most of the puffed quinoa and raspberries – saving a few to sprinkle on top.
- Pour into a lined baking sheet and leave it to set in the freezer for an hour or so, and enjoy.
Notes
These will not melt, so store them in the refrigerator or in the pantry, as you’d like.
Nutritional Information
Per Bar: Calories: 322 | Carbs: 29 g | Fat: 23 g | Protein: 8 g | Sodium: 2 mg | Sugar: 12 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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this sounds delicious and between Donald Trump and all the abuse of animals ( and out planet) I sure could use some right now. Sadly I do not have all the ingredients but should save this. Chocolate and rasp berries-yum.