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This fruity pebble cheesecake combines a childhood favorite with an adult classic to give you a dessert that is playful and delicious. The velvety cheesecake is studded with fruity pebbles and rests atop a fruity pebble crust that gives the cake a surreal and colorful look.

Fruity Pebbles Cheesecake [Vegan]

$2.99
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Calories

2148

Ingredients You Need for Fruity Pebbles Cheesecake [Vegan]

For the Cheesecake:
  • 8 ounces vegan cream cheese
  • 1/4 cup vegan sour cream
  • 7 ounces firm tofu
  • 3/4 cup vegan granulated sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons vegan butter
  • 1 cup non-dairy milk
  • 1 cup Fruity Pebbles cereal

For the Crust:

  • 1 1/2 cup Fruity Pebbles cereal
  • 2 tablespoons vegan butter or coconut oil, melted

How to Prepare Fruity Pebbles Cheesecake [Vegan]

  1. Prepare the crust by combining the Fruity Pebbles and the melted vegan butter or coconut oil.
  2. Press it into the prepared 7-inch cake pan and freeze it while you prepare the cheesecake batter.
  3. Place all cheesecake ingredients (except the fruity pebbles) into a food processor and process them until they're smooth.
  4. Add the cereal and mix everything well. Pour the batter into prepared pan with the fruity pebbles crust and bake it in a water bath in a preheated 335°F oven for 1 hour.
  5. Turn the oven off and leave the cheesecake inside for another hour.
  6. Remove it from the oven and refrigerate overnight before unmolding.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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  • Tofu

Nutritional Information

Total Calories: 2,148 | Total Carbs: 264 g | Total Fat: 108 g | Total Protein: 32 g | Total Sodium: 2,105 mg | Total Sugar: 181 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Gretchen Price

See My Recipes

My name is Gretchen Price, and I am a professional pastry chef of over 20 years. For the last 5 years, I have been sharing all the recipes from my bakery at Gretchen's Bakery and my experiences in the professional baking industry. I make it my personal mission to help make everyone the best bakers they can be by teaching the science of baking while making delicious vegan recipes. My business life is in alignment with my personal beliefs.

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