How is the Fruity Pebbles flavor incorporated into this cheesecake?

Fruity Pebbles cereal is used in two ways: it forms the pressed crust and is also mixed directly into the smooth cheesecake batter before baking.

What gives this cheesecake its creamy vegan texture?

The creamy texture comes from a blend of vegan cream cheese, vegan sour cream, and firm tofu, processed until completely smooth.

What is the best way to bake this vegan cheesecake?

This cheesecake is baked in a water bath in a preheated 335 degreesF oven for one hour, then left in the turned-off oven for another hour to set gently.

How long does this Fruity Pebbles Cheesecake need to chill before serving?

After baking and cooling, the cheesecake requires refrigeration overnight before it can be unmolded and served.

What kind of pan should I use for this cheesecake?

The recipe specifies a 7-inch cake pan for preparing and baking this Fruity Pebbles cheesecake.

1.9K Views 9 years ago

Fruity Pebbles Cheesecake
[Vegan]

GP By: Gretchen Price

Author Bio

My name is Gretchen Price, and I am a professional pastry chef of over 20... Read More

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A slice of vibrant vegan Fruity Pebbles cheesecake on a white plate, showing the colorful cereal crust and speckled filling.

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Tofu

Fruity Pebbles Cheesecake [Vegan]

2148

Dairy Free

This fruity pebble cheesecake combines a childhood favorite with an adult classic to give you a dessert that is playful and delicious. The velvety cheesecake is studded with fruity pebbles and rests atop a fruity pebble crust that gives the cake a surreal and colorful look.

Ingredients You Need for Fruity Pebbles Cheesecake [Vegan]

For the Cheesecake:

8 ounces vegan cream cheese
1/4 cup vegan sour cream
7 ounces firm tofu
3/4 cup vegan granulated sugar
2 tablespoons cornstarch
2 tablespoons flour
1/4 teaspoon salt
2 teaspoons vanilla extract
2 teaspoons apple cider vinegar
2 tablespoons vegan butter
1 cup non-dairy milk
1 cup Fruity Pebbles cereal

For the Crust:

1 1/2 cup Fruity Pebbles cereal
2 tablespoons vegan butter or coconut oil, melted

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How to Prepare Fruity Pebbles Cheesecake [Vegan]

Prepare the crust by combining the Fruity Pebbles and the melted vegan butter or coconut oil.
Press it into the prepared 7-inch cake pan and freeze it while you prepare the cheesecake batter.
Place all cheesecake ingredients (except the fruity pebbles) into a food processor and process them until they're smooth.
Add the cereal and mix everything well. Pour the batter into prepared pan with the fruity pebbles crust and bake it in a water bath in a preheated 335°F oven for 1 hour.
Turn the oven off and leave the cheesecake inside for another hour.
Remove it from the oven and refrigerate overnight before unmolding.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.