Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Fruit-Filled No-Bake Chocolate Cupcakes [Vegan, Grain-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These no-bake chocolate cupcakes are made with a coconut oil, maple syrup, and cacao powder base and are filled with your favorite frozen fruits before being topped with a coconut glaze. Naturally sweetened, grain-free, easy to make, and totally delicious.

Fruit-Filled Chocolate Cupcakes [Vegan, Grain-Free]




For the Chocolate Base:

  • 8 big tablespoons of coconut oil extra virgin
  • 5 big tablespoons of raw cocoa powder
  • 3 tablespoons of maple syrup

For the Filling:

  • 1/2 cup frozen fruit, thawed
  • 3 tablespoons of grated coconut
  • 1 tablespoon maple syrup

For the Frosting:

  • 8 tablespoons of the cocoa butter, melted
  • 6 tablespoons desiccated coconut


  1. Melt coconut oil in a bowl immersed in hot water. Next, add cocoa powder and mix thoroughly to obtain a homogeneous mass. Add maple syrup and mix again.
  2. Pour into silicon molds so that it fills the bottom. Then, insert the mold into the freezer for 5-10 minutes.
  3. Thawed fruits, coconut, and maple syrup blend together in a food processor.
  4. Place the filling inside the molds. Try to keep the free spaces around the walls of molds.
  5. Fill the remaining free space with the rest of the chocolate. Chocolate should at this time be slightly thickened. If it is too hard, place the bowl again in warm water to dissolve it slightly.
  6. Put molds in the refrigerator for about 20 minutes until they completely solidify. After this time, the surface can optionally sprinkle with grated coconut or a thin layer of melted cocoa butter.






Raw vegan recipes that use decadent desserts and simple recipes as fuel to help you stay healthy. My name is Adam and I'm a Raw Vegan Food Blogger. As a chef and a healthy food enthusiast, I feel the need to create and promote recipes that are full of nutrients which retain their nutritional quality once processed. I think of food as fuel that helps you stay healthy and shape and it is only those kind of meals that I want to serve to my family, friends, and customers.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Sweet Potato ‘Rice’ Casserole [Vegan]

sweet potato rice casserole

Raw Chia Caramel Pecan Pie [Vegan]

Recipe: Chia Caramel Pecan Pie

Oli-Free Gravy [Vegan]

Red Borscht Soup [Vegan, Gluten-Free]

Red Borscht Soup

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Fruit-Filled No-Bake Chocolate Cupcakes [Vegan, Grain-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×