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Frosted Gingerbread Baked Oatmeal [Vegan, Gluten-Free]
This Frosted Gingerbread Baked Oatmeal tastes just like a gingerbread oatmeal cookie! Gluten-free, dairy-free and vegan, this oatmeal bake is ready to eat in less than 15 minutes.
Ingredients You Need for Frosted Gingerbread Baked Oatmeal [Vegan, Gluten-Free]
How to Prepare Frosted Gingerbread Baked Oatmeal [Vegan, Gluten-Free]
- Preheat oven to 350°F. Spray a ramekin or small baking dish with cooking spray.
- In a small bowl, mix together all of the oat bake ingredients. Taste and adjust flavors, as needed.
- Pour batter into ramekin and bake for 10-15 minutes.
- While oat bake is cooking, whisk together the coconut butter and vanilla extract.
- Once the oat bake is done cooking, immediately drizzle on icing. Sprinkle with extra crushed walnuts, if desired.
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