French Twist Wrap With Dijon-Maple Sauce and Cheese Dip
[Vegan, Gluten-Free]

To Make the French-Style Cheese Sauce:

1. Combine the yogurt, starch, yeast, salt, miso, vermouth, and vinegar in a small blender. Blend until very smooth.
2. Transfer to a small saucepan and cook until thickened over medium heat, about 4 minutes. Remove and set aside to cool.

To Make the Mustard Sauce:

1. Combine the mustard, syrup, and cayenne in a small bowl. Mix well and set aside.

To Make the Vegetables and to Assemble:

1. Chop the vegetables.
2. Heat a medium skillet over medium heat. Warm the tortilla before rolling to prevent splitting.
3. Spread 1/4 of the cheese sauce on a tortilla. Add chard, mushrooms, tomato, and scallions. Fold over and place in skillet, seam side down. Use another pan to press on the sandwich. Cook until golden. Flip and repeat. Cook two tortillas at one time.
4. Repeat with the other two tortillas.