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Fluffy Vegan Cornbread [Vegan]
This cornbread goes well with sweet or savory dishes! Feel free to add in your own mix-ins!
Ingredients You Need for Fluffy Vegan Cornbread [Vegan]
How to Prepare Fluffy Vegan Cornbread [Vegan]
- Preheat oven to 375 degrees F. Lightly coat an 8 x 8" pan with cooking spray.
- In a medium bowl, whisk flour, cornmeal, sugar, baking powder, and salt; set aside.
- Whisk the yogurt into the milk until smooth, and then whisk in the egg substitute, oil, and applesauce. Pour into the flour mixture; stir just until combined. If using, fold in add-ins like corn, 1/4 cup jalapeños, etc. Don't over mix.
- Scrape into the prepared pan and bake for about 28-30 minutes, or until the top is golden brown, and the top springs back when lightly pressed.
- Remove the pan to a cooling rack for at least 20 minutes before slicing.
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