Do I need to use gluten-free rolled oats for these pancakes?

Yes, the recipe specifically calls for gluten-free rolled oats, which are blended into a powder to form the base of these pancakes.

Can I use a different type of vegan yogurt instead of coconut yogurt?

Absolutely, the recipe notes that any vegan yogurt will work as a substitute for coconut yogurt in these pancakes.

What are flax eggs and why are they used in this recipe?

Flax eggs are a vegan binder made from ground flaxseed and water, used here to help hold the pancakes together and provide structure without traditional eggs.

How do I ensure the pancake batter is smooth?

After blending the rolled oats into a powder, add all remaining ingredients and continue blending until the mixture is smooth with no pockets of dry powder.

How do I know when to flip the pancakes?

The pancakes are ready to flip when their edges dry out and they move around easily on the pan when gently shaken, typically after about 2 minutes on the first side.

6 years ago

Fluffy Protein Pancakes
[Vegan, Gluten-Free]

HC By: Hayley Canning

Author Bio

Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and... Read More

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A stack of golden-brown, fluffy vegan gluten-free protein pancakes drizzled with maple syrup and topped with fresh berries.

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Discover more recipes with these ingredients

Oats

Fluffy Protein Pancakes [Vegan, Gluten-Free]

Dairy Free

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Perfect, fluffy protein pancakes made without bananas, refined sugar, or flour! Full of protein to fuel you through your morning! This vegan pancake recipe is easy and quick. The always come out perfectly light and fluffy! With only 8 ingredients, they are so simple to make, and are ready in... Read More

Ingredients You Need for Fluffy Protein Pancakes [Vegan, Gluten-Free]

1 1/2 cups rolled oats (gluten free)
3 teaspoons baking powder
1/2 cup vegan protein powder
3 flax eggs
1/2 cup coconut yogurt (any vegan yoghurt will work)
1/2 teaspoon vanilla extract
2 tablespoons melted coconut oil
1 tablespoon maple syrup

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How to Prepare Fluffy Protein Pancakes [Vegan, Gluten-Free]

Place the rolled oats in a blender and blend until powdery.
Add in all remaining ingredients and blend until smooth and no pockets of powder remain.
Grease a nonstick pan and heat over medium heat.
Cook 1/4 cup portions of pancakes for roughly 2 minutes on the first side and 1 minute on the second. Edges of pancakes dry out and pancakes will move around on the pan when shaken when they are ready to flip.