A quick and simple miso soup for when you're busy but still want a nourishing hot meal. This easy miso broth makes a great base for layering in tofu, noodles, rice or steamed veggies.

Five-Minute Miso Bowl [Vegan]

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Ingredients

  • 2 tablespoons miso paste
  • 1 tablespoon tamari
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons shredded dulse
  • 1 inch fresh ginger root, minced
  • 2 cups boiling water

Optional Add-Ins:

  • Cubed tofu (optional)
  • Soba noodles (optional)
  • A scoop of cooked brown rice (optional)
  • Fresh spinach (optional)
  • Sliced scallions (optional)
  • Toasted sesame seeds (optional)
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Preparation

  1. In a high-speed blender, combine the miso, tamari, toasted sesame oil, ginger, dulse and boiling water. Blend for 30 seconds until well combined. Pour into bowls and sip as a simple broth, or add your desired add-ins for a heartier meal.
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