Can 5-ingredient jumbo strawberries and cream cups [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is 5-ingredient jumbo strawberries and cream cups [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

Is 5-ingredient jumbo strawberries and cream cups [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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5-Ingredient Jumbo Strawberries and Cream Cups
[Vegan]

MS By: Medha Swaminathan

Author Bio

Mediterranean-inspired dinners and decadent desserts. Medha Swaminathan, blogger at Whisk & Shout, is an environmentally conscious... Read More

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5-Ingredient Jumbo Strawberries and Cream Cups

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5-Ingredient Jumbo Strawberries and Cream Cups [Vegan]

3-5

These creamy strawberry cups are like cupcake-sized butter cups. They come together in a flash and can be made with only three to five ingredients, depending on how fancy you want to get! Who doesn't love a dessert that's quick, easy, delicious, and doesn't use up the entire pantry?

Ingredients You Need for 5-Ingredient Jumbo Strawberries and Cream Cups [Vegan]

2 cups powdered sugar
4-6 large fresh strawberries, chopped or sliced
1 cup vegan white chocolate chips, divided
1/2 cup vegan chocolate chips
Pink sprinkles (optional)

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How to Prepare 5-Ingredient Jumbo Strawberries and Cream Cups [Vegan]

Melt 1/2 cup vegan white and regular chocolate chips in microwave-safe bowls, stirring at 30-second intervals
Spoon about a tablespoon of melted chocolate into each cupcake liner and brush up the sides about halfway. Freeze for 2-3 minutes.
Meanwhile, melt the remaining 1/2 cup of the white chocolate chips
Purée the strawberries in a small food processor or blender.
Combine powdered sugar, strawberries, and white chocolate chips and let rest in the freezer.
Take filled liners out of freezers and spoon about a tablespoon of strawberry mixture into each cup.
Cover each cup with a cap of chocolate and sprinkles, if desired.
Return to freezer for five minutes and serve.