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Figs are naturally sweet, so you don’t need to add any sweetener. Also, as figs are high in fiber and tofu being high in protein, this is absolutely one of the best breakfast food you can have. And the best thing is, it only requires 5 minutes to make it, so everyone with a food processor can whip this up easily and enjoy this heavenly and nutritious breakfast as frequent as you would love to.

Fig Tofu Mousse [Vegan]

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Serves

2

Ingredients You Need for Fig Tofu Mousse [Vegan]

  • 1 block silken tofu (around 250g)
  • 5 juicy figs (chopped)
  • 1 tsp psyllium husk
  • 1/4 cup coconut water (or sub water or plant milk of choice)
  • 1 tsp vanilla powder

How to Prepare Fig Tofu Mousse [Vegan]

  1. Just place all ingredients into a food processor and process until smooth. If it is too thick, you can add more coconut water to achieve your desired consistency.
  2. You can enjoy it right away or chill it in the fridge for 1 hour (or even better, overnight) before serving.
  3. Enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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    About The Author

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    Angie Li

    See My Recipes

    I am Angie, aka the Floral Vegan. I am obsessed with making eye-catching AND delicious vegan food, such as shaping numerous fruit roses on smoothie bowls, constructing pancake stacks, assembling nourish bowls!

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