Feta Cheese
[Vegan]
Author Bio
I am a high-raw vegan educator, recipe creator, and coach. I create quick, easy, and...
I am a high-raw vegan educator, recipe creator, and coach. I create quick, easy, and extremely flavorful high-raw vegan recipes on Soul in the Raw and educate on a scientifically supported whole food plant-based lifestyle. I went vegan to overcome PTSD and horrible digestion. Today, I spread my love for veganism and help others go vegan through a heart-centered and practical approach. For the animals, the planet, and our health. Read more about Marina Yanay-Triner
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Feta Cheese [Vegan]
This vegan feta cheese is incredibly simple, low fat, and delicious! In this recipe, you will mix the tofu with just a few simple ingredients, and then bake it, so that the outside is somewhat crispy, and the inside is soft. This method of making the tofu into feta is...
This vegan feta cheese is incredibly simple, low fat, and delicious! In this recipe, you will mix the tofu with just a few simple ingredients, and then bake it, so that the outside is somewhat crispy, and the inside is soft. This method of making the tofu into feta is so much more delicious than just marinated tofu! This is a super quick and easy vegan feta cheese recipe that will go really well in any savory dish, such as a plant-based salad.
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Ingredients You Need for Feta Cheese [Vegan]
How to Prepare Feta Cheese [Vegan]
- Pre-heat the oven to 400°F.
- Remove tofu from packaging, and cut into equal-sized cubes.
- Lay tofu cubes onto a silicone-lined baking tray (or use parchment paper) flat.
- Add nutritional yeast, coconut vinegar, lemon juice, oregano, basil, salt, and pepper onto the tofu, and mix really well with your hands so that it's well coated.
- Bake at 400°F for 25-30 minutes, until tofu is slightly crispy and golden brown on the outside, and soft on the inside.
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